Crafted: Marmalade Making

10am to 4pm
£50, includes a simple lunch and lots of tasting

Start the New Year with a fresh batch of homemade marmalade. Join chef Julia Ponsonby and Voirrey Watterson for a one-day workshop on making the most of the bitter Seville orange and take away the fruit of your labour to savour all year round.

For more information visit https://www.dartington.org/whats-on/event/?id=189397