Uncovering Doncaster’s Food History

Wednesday 15 May | 2.30pm | Dreambakes | £7.50
Meryl White, author of Grandma Abson’s Traditional Baking, joins forces with Dreambakes to present an afternoon of Doncaster-inspired recipes. The talk will reveal Doncaster’s culinary past from Doncaster-born Elizabeth Raffald’s 1769 cookbook and its Georgian baking to the town’s famous Butterscotch, right up to the present day Food Festival. Includes food and drink tastings.
Tickets available from Dreambakes

This event is part of the Doncaster Heritage Festival.

For more information visit http://www.heritagedoncaster.org.uk/festival